Georgia Tech Approved Caterers

Georgia Tech Catering, the on-campus provider, serves as the approved primary catering service for the campus. In cases when alternatives are required to meet budget, service or timing needs, secondary catering services are available.

Please see the Georgia Institute of Technology - Catering Providers Policy.


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Primary Catering Service

Georgia Tech Catering, Melanie Union , Director of Catering 404-385-3609
http://www.gatechcatering.com/

 

Secondary Catering Services


Affairs to Remember, Inc.

(404) 872-7859

patrick@affairs.com

Event Form





Bold American
 (404) 815-1178
Event Form





Carole Parks

(404) 872-1999

cindi@cparkscatering.com

Event Form





Carlyles's Catering

(404) 872 -4231

catering@carlylescatering.com

Event Form





Dennis Dean –
A Catering Company

(404) 475-1002

Event Form





Horn of Plenty
Hospitality, LL C

(770) 929-6869

customerservice@hop-hospitality.com

Event Form





Rafeedies Catering &
Events, Inc .

(404) 875-4406

mo@rafeediescatering.com

Event Form





St. CharlesDeli
@Technology Square *

(404) 249-7733

saintcharlesdeli@yahoo.com

Event Form

*St. Charles Deli is authorized to obtain ethnic foods from restaurants to meet unique cultural needs.

Exceptions:

In rare cases when the primary and secondary catering services cannot meet the needs of an event, a request for exception can be made by completing the Catering Providers Exception Request Form and returning this to the Point of Contact listed below at least 3 weeks prior to the date of the event. Exceptions require significant administrative effort to enact. Approval will only be granted in extraordinary cases.

 

Donated Food - In cases when a licensed food service provider or retailer has agreed to donate prepared food for an event, the Catering Providers Exception Request Form must be completed and returned to the Point of Contact listed below at least 3 weeks prior to an event. Donors may still be required to provide supplemental insurance and/or other documentation to insure proper assessment of risk and liability.

Catering Providers – Point of Contact:

• Rich Steele, Student Center Director, (404) 894-2803, rich.steele@gatech.edu