Tired of eating the same things every week? Your search for new food is over! Join us for this delicious 4-part series of cooking classes led by Chef Tonya and Scott from GT Dining. Classes will be from 3-4:40 pm EDT on Fridays starting October 23 and ending November 13th. Classes will be streamed via BlueJeans, and ingredients will be available for pick-up on the day before each class. Tickets are $5 per class and include all the ingredients you will need to prepare the meal; they can be found at bit.ly/campustickets. The meals for each of the four classes are as follows: Vegetarian Avocado Smash Bowl, Cheesesteak Calzone, Vegan Mushroom and Tofu Ramen, and a Chicken Pho Bowl.